Top Local Dishes to Try in Davao City and Where to Find Them

Are you a foodie or travel enthusiast eager to explore exciting new culinary horizons in the Philippines? If so, don’t leave Davao City out of your bucket list. It’s a vibrant food destination in the Philippines, celebrated for its rich culinary heritage and diverse local dishes. Nestled in the southern part of the archipelago, the city offers a unique dining experience that showcases the region’s flavors. 

If you’re visiting Davao City, here’s a list of gastronomic and must-try dishes you shouldn’t miss!

1. Kinilaw

Often regarded as the Filipino ceviche, kinilaw features raw fish marinated in a flavorful blend of vinegar, calamansi juice, onions, and ginger. Others prefer to use coconut milk for its creamy texture and flavor.

This dish stands out with its fresh and tangy flavors, making it an ideal appetizer to kick off your meal. The contrast of textures and vibrant flavors offers a refreshing experience with every bite.

Where to Find It: For an authentic Kinilaw experience, head to Marina Tuna Restaurant in Lanang, Davao City, where the fish is sourced fresh from local waters.

Address: Bo. Pampanga, Km. 8 Davao Agusan Road, Lanang, Davao City, Davao del Sur

Phone: +639177049863

2. Sinuglaw

Sinuglaw is a delightful fusion of grilled pork belly or sinugba and zesty fish ceviche or kinilaw. This dish presents a unique combination of smoky and tangy flavors that perfectly represent Davao’s culinary identity. The interplay of the charred pork with the freshness of the fish creates an unforgettable taste sensation.

Where to Find It: Sample this dish at Blue Post Boiling Crabs and Shrimps, a popular spot where it’s prepared fresh to order, ensuring you get the best flavors.

Address: Brgy, J.P. Laurel Avenue, Bajada, Buhangin, Davao City, Davao del Sur

Phone: +639176277994

Photo by https://aponilola.com/products/

3. Durian Ice Cream

Known as the “King of Fruits,” durian is famous for its distinctive aroma and rich, creamy texture, making it a love-it-or-hate-it delicacy. Durian ice cream offers a delightful way to savor the unique flavor of this polarising fruit in a creamy, sweet form that appeals to adventurous eaters.

Where to Find It: The best place to try durian ice cream is at Aling Foping’s Halo-Halo Atbp. in Matina Town Square, where their ice creams are made with fresh durian for an authentic taste.

Address: Matina Town Square, Compound Gen. Douglas MacArthur Hwy, Matina, Davao City, Davao del Sur

Phone: +639391786260

4. Panga ng Tuna (Tuna Jaw)

Grilled to perfection, Panga ng Tuna showcases the juicy and flavorful jaw of a tuna fish, which is often overlooked but immensely popular among seafood lovers. The grilling process enhances its natural flavors, creating a dish that’s both tender and satisfying.

Where to Find It: Visit Luz Kinilaw Inihaw Place, a local favorite, to indulge in a delicious serving of this grilled delight, often praised for its generous portions.

Address: Salmonan Quezon Blvd, Poblacion District, Davao City, Davao del Sur

Phone: +639822264612

5. Lato (Seaweed Salad)

Commonly known as sea grapes, Lato is a nutrient-packed seaweed salad bursting with oceanic flavor.

Typically served with fresh tomatoes and onions, this dish is not only refreshing but also a nutritious choice for diners looking to enjoy the vibrant flavors of local produce.

The combination of crisp vegetables and fresh ingredients enhances the dish’s natural taste, making it a light yet satisfying option.

Where to Find It: Experience this invigorating salad at Ahfat Seafood Plaza, where it’s presented fresh and vibrant, perfect for a light accompaniment to your meal.

Address: 3 Km 7, Poblacion District, Davao City,  Davao del Sur

Phone: +639822262688

6. Bulcachong

Bulcachong is a beloved dish in Davao City, featuring carabao meat stewed in a rich, flavorful broth. The meat is slow-cooked to achieve a tender texture, and the broth is infused with a blend of spices that create a slightly sweet and savory taste. The result is a hearty stew that is both comforting and unique to the region.

Where to Eat: The best place to try this famous stew is at Bulcachong, a renowned eatery in Davao City that specializes in this dish. The restaurant has become synonymous with Bulcachong and is a must-visit for anyone wanting to experience this local delicacy.

Address: 18 General Luna St, Poblacion District, Davao City, Davao del Sur

Phone: +639078703620

7. Mangosteen Products

Davao City is renowned for its bountiful produce, and one of its most prized fruits is the mangosteen, often referred to as the “queen of fruits.”

This tropical fruit, known for its sweet and tangy flavor, is not only delicious but also packed with health benefits. You can find various products like mangosteen candy, juice, and preserves.

Where to Eat: Visit Bankerohan Public Market’s fruit section, which offers a range of mangosteen products that are perfect for souvenirs or personal indulgence.

Address: Building No: 2, Barangay, Marfori Street, Poblacion District, Davao City, Davao del Sur

8. Pakfry (Deep-Fried Tuna Tail)

Crispy on the outside and tender on the inside, Pakfry is a deep-fried tuna tail dish that’s both unique and mouthwatering. The crunchy exterior contrasts beautifully with the soft, succulent fish inside, making it an irresistible snack or main dish.

Where to Find It: Sample this dish at Palovince Restaurant in Davao City, where they specialize in seafood preparations that highlight local ingredients.

Address: Aurelia Subd, Dona, Old Arpt Rd, Davao City, Davao del Sur

Phone: +639437001889

9. Malagos Chocolate

Made from locally grown cacao beans, Malagos Chocolate is a world-class product celebrated for its rich, dark flavor. This artisan chocolate is crafted using traditional methods, available in various forms—from smooth hot chocolate to decadent chocolate bars—that cater to every sweet tooth.

Where to Find It: Visit the Malagos Chocolate Museum to learn about the chocolate-making process and sample some exquisite chocolate that showcases the region’s cacao artistry.

Address: Malagos Garden Resort, Malagos, Baguio District, Calinan – Baguio Rd, Davao City, Davao del Sur

Phone: +639822218220

10. Balut (Fertilized Duck Egg)

A daring delicacy in the Philippines, Balut is a fertilized duck egg with a partially developed embryo inside. It’s often enjoyed as a street food snack and is known for its rich, savory flavor. For the adventurous eater, it offers a unique experience that reflects the local culture.

Where to Find It: Head to Roxas Night Market for an authentic Balut experience with locals. Enjoy this delicacy in a vibrant atmosphere, but be warned—it’s not for the faint of heart!

Davao City is truly a culinary paradise, and these dishes are just the beginning of what this vibrant city has to offer. 

Address: Roxas Ave, Poblacion District, Davao City, Davao del Sur

Best Times to Visit Local Eateries

Plan your visits during off-peak hours to truly enjoy local eateries’ culinary delights. Typically, the best times are between 10 AM and 11:30 AM for lunch and 5 PM to 6 PM for dinner. Visiting during these hours not only helps you avoid long waits but also allows for a more relaxed dining experience, where you can savor your meal without feeling rushed. 

Etiquette tips for dining:

• Respect Local Customs: When dining in Davao, it’s crucial to show respect to the staff and local culture. Always remember to say “thank you” (“salamat”) and “please” (“paki”). These simple phrases go a long way in demonstrating your appreciation and respect for their hospitality.
• Share Your Meal: Many dishes in Davao are served family-style, encouraging a communal dining experience. Don’t hesitate to share your meal with your dining companions, as this fosters a sense of togetherness and allows everyone to sample a variety of flavors.
• Try Everything: Keep an open mind and be adventurous with your taste buds. Be willing to try new flavors and textures, as you might discover a new favorite dish that surprises and delights your palate!

Final Thoughts

With its diverse culinary influences and abundance of fresh ingredients, Davao City offers an exciting gastronomic adventure for food lovers. Don’t be afraid to try new dishes and flavors, and be sure to explore the city’s local markets for a true taste of Davao’s culinary delights. 

Keep discovering Davao’s unique food scene by venturing outside the restaurants and trying street food or home-cooked meals from local families. You never know what delicious surprises you may find! Also, don’t forget to take some of these tasty treats back home with you as souvenirs for family and friends. Lastly, always remember to support small businesses and give back to the community whenever possible. 

Enjoy your culinary journey in Davao City!

Frequently Asked Questions

What types of seafood are popular in Davao?

Davao is renowned for its seafood, particularly tuna, which is often grilled, fried, or served as kinilaw (a raw fish dish marinated in vinegar and spices). Other popular seafood include shrimp, crabs, and local shellfish, frequently featured in many dishes across restaurants and local markets.

Is it common to find vegetarian options in Davao restaurants?

Yes, Davao’s culinary scene caters to a variety of dietary preferences, including vegetarian options. Many restaurants offer dishes made from fresh local produce, such as vegetable stir-fries, salads, and tofu-based meals, making it easy for vegetarians to find delicious meals.

What is Malagos Chocolate?

Malagos Chocolate is an artisan chocolate brand originating from Davao, celebrated for its high-quality dark chocolate made from locally sourced cacao beans. The chocolate is crafted using traditional methods, offering various products, including bars and hot chocolate, that highlight the rich flavors unique to the region.

Can I find street food in Davao?

Absolutely! Davao has a vibrant street food culture where you can find an array of local snacks. Street vendors offer delicious options like isaw (grilled chicken intestines), fish balls, and the iconic Balut (fertilized duck egg), providing a fantastic way to experience authentic Davao flavors.

Are there any festivals celebrating food in Davao?

Yes, festivals like the Kadayawan Festival celebrate the region’s agricultural bounty and cultural heritage, featuring local dishes, street food, and showcases of fresh produce. During this festival, visitors can enjoy various food stalls, cultural performances, and cooking demonstrations that highlight Davao’s culinary diversity.

What should I try if I’m feeling adventurous?

If you’re up for a culinary adventure, consider trying Balut or Durian Ice Cream. Balut offers a unique experience for those willing to taste a fertilized duck egg, while Durian Ice Cream provides a sweet twist on the infamous fruit known for its strong aroma, allowing you to explore new flavors.

Is tipping customary in Davao restaurants?

Tipping in Davao is not obligatory, but it is appreciated, especially for exceptional service. A common practice is to leave around 10% of the total bill or round up the bill for smaller amounts, reflecting your appreciation for the service received.

What is the best way to enjoy a local meal in Davao?

To truly savor a local meal in Davao, embrace the communal dining style prevalent in Filipino culture. Sharing dishes family-style encourages interaction and allows diners to sample a variety of flavors. This approach enhances the dining experience, fostering a sense of community and connection with your dining companions.

Zada Ingar

Zada Ingar is a content writer who loves reading almost as much as she loves booking her next trip. When she’s not writing, she’s probably off exploring new places, trying local food, or getting lost (on purpose).

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